Saturday, January 26, 2013

Homemade Tortilla Chips

Drinking: Water
Listening: City On A Hill (collab album)

I made these a couple weeks ago when we had a party and everyone said they were delicious. I made a slight change this second time around. I added parsley, too. I just wanted a little extra pizzaz. You know?
Also, these can be way healthier for you than most tortilla chips depending on what kind you use!

Oil (I used Olive)
Flour Tortillas
Sea Salt
Parsley (optional)

What to do:
Oil pan and set aside. Pre-heat oven to 350. Place a tortilla shell on a cutting board and lightly oil. Make sure to oil all the way to the edge of the shell. Lightly salt. Sprinkle with parsley. You could sprinkle any kind of spice. Just jazz things up! Then stack another shell on top and repeat. After you've done about 5 or 6 use a pizza cutter to cut the shells in 8 pieces. Lay them out on the baking sheet and bake 8 to 10 minutes.

And there it is! Delicious, healthy tortilla chips!

Let me know if you guys find any other spices that are tasty. I would love to play around with different things. Enjoy!


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